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DISPAA Dipartimento di Scienze delle Produzioni Agroalimentari e dell'Ambiente

Committee

 

 

Scientific committee


  • Barry R. Bochner, CEO & CSO Biolog Inc., United States
  • Tarry C. Hazen, Virtual Institute for Microbial Stress and Survival, and Lawrence Berkeley National Laboratory University of California, United States
  • Luciana Giovannetti, Department of Agri-food Production and Environmental Sciences, University of Firenze, Italy
  • Markus Göker Department of Microbiology, Leibniz Institute DSMZ -- German Collection of Microorganisms and Cell Culture, Germany.
  • Marco Rinaldo Oggioni, Department of Genetics, University of Leicester, United Kingdom
  • Carlo Viti, Department of Agri-food Production and Environmental Sciences, University of Firenze, Italy
  • Charles E. Schwartz, Greenwood Genetic Center, Greenwood, SC, United States
  • Joana Falcão Salles, Microbial Ecology, Centre for Ecological and Evolutionary Studies, University of Groningen, the Netherlands

 

Local Organizing Committee


  • Enrico Tatti, National University of Ireland, Galway, Ireland
  • Francesca Decorosi, Department of Agri-food Production and Environmental Sciences, University of Firenze, Italy 
  • Marco Galardini, EMBL-EBI - European Bioinformatics Institute, Cambridge, United Kingdon
  • Stefano Mocali, Agricultural Research Council (CRA), Italy
  • Alessio Mengoni, Department of Biology University of Firenze, Italy 
  • Alessandro Camussi Department of Agri-food Production and Environmental Sciences, University of Firenze, Italy 
 
ultimo aggiornamento: 08-Gen-2015
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